FEATURING BBL BEEF -- $95 PER PERSON

Hand-Cut Carne Cruda with brioche and local egg Beef Cheek Ravioli with aceto balsamico Wet Aged Beef with romano beans, tomato and ceci Dry Aged "BBL" Beef with heirloom potatoes and lardo Strawberry Panna Cotta whole wheat biscuit

Menus and wine lists are representative only and certain items may change based on availability.