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DESSERT MENU
DESSERT $12
MARKET NAPOLEON TART
ricotta cream & candied pistachios
“Dindarello”, Maculan 2007 $12
PEACH TART
hazelnut crust
Royal Tokaji Co., 5 Puttonyos 2005 $16
STRAWBERRY PANNA COTTA
whole wheat biscuit
“Dindarello”, Maculan 2007 $12
LEMON CHEESECAKE
concord grapes
Moscato d’Asti, La Spinetta 2009 $10
CARAMEL DATE DOUGHNUTS
vanilla bean gelato
Passito di Pantelleria "Ben Rye", Donnafugata 2007 $18
DARK CHOCOLATE PUDDING
blackberry jam
Port Warres 1985 $28
GELATI $12
CHOCOLATE
VANILLA BEAN
ESPRESSO
SORBETTI $12
PEACH
GRAPE
STRAWBERRY
COFFEE & TEA
ILLY CAFFE
ESPRESSO $3.75
CAPPUCCINO $4.50
AMERICANO $4.00
'VANILLA BEAN AFFOGATO' $6.00
HOT TEA $6.50
EARL GREY
CHAI
CHAMOMILE
LAVENDER MINT
HOJICHA GREEN
Menus and wine lists are representative only and certain items may change based on availability.
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PALAZZO HOTEL 3325 LAS VEGAS BLVD SO, LAS VEGAS 702 789 4141