DESSERT MENU

DESSERT $12

MARKET NAPOLEON TART
ricotta cream & candied pistachios
“Dindarello”, Maculan 2007 $12

PEACH TART
hazelnut crust
Royal Tokaji Co., 5 Puttonyos 2005 $16

STRAWBERRY PANNA COTTA
whole wheat biscuit
“Dindarello”, Maculan 2007 $12

LEMON CHEESECAKE
concord grapes
Moscato d’Asti, La Spinetta 2009 $10

CARAMEL DATE DOUGHNUTS
vanilla bean gelato
Passito di Pantelleria "Ben Rye", Donnafugata 2007 $18

DARK CHOCOLATE PUDDING
blackberry jam
Port Warres 1985 $28


GELATI $12

CHOCOLATE
VANILLA BEAN
ESPRESSO


SORBETTI $12

PEACH
GRAPE
STRAWBERRY


COFFEE & TEA

ILLY CAFFE
ESPRESSO $3.75
CAPPUCCINO $4.50
AMERICANO $4.00
'VANILLA BEAN AFFOGATO' $6.00

HOT TEA $6.50
EARL GREY
CHAI
CHAMOMILE
LAVENDER MINT
HOJICHA GREEN

Menus and wine lists are representative only and certain items may change based on availability.