'ZACH'S CHOPPED SALAD' pepperoncini, salumi, and parmigiano
$18
BURRATA BRUSCHETTA artichoke, peas, olio verde
$23
BIG EYE TUNA 'CRUDO' tuna sashimi with chile and cucumber
$22
FRIED CALAMARI marinara and pickled hot peppers
$20
PER LA TAVOLA
"AFFETTATI MISTI" chef's selection of house cured meats with hot peppers three ways
per person
$19
SHRIMP in the style of Calabria
each
$18
LOBSTER 2 pound lobster; tail served sashimi or steamed, horseradish crema, mixed radish
$60
STEAMED CLAMS pancetta and fresno chili brodetto
$24
JAMON IBERICO DI BELLOTA gnocco fritto
$31
PASTA
All pasta dishes are served as appetizer portions - for main course add $15.
BLACK FETTUCINE crab, jalapenos, and shallots
$23
GARGANELLI BOLOGNESE
$20
SPAGHETTI AI FRUTTI DI MARE slightly spicy with clams, giant shrimp, lobster, crab, and calamari
$31
TAGLIATELLE with 'porcini trifolati'
$22
BUCATINI ALL' AMATRICIANA
$17
ANOLINI lobster and tarragon
$23
POTATO GNOCCHI prosciutto and peas
$20
ORECCHIETTE sweet sausage and broccoli rabe
$21
RICOTTA AND EGG RAVIOLO with brown butter
$19
'SPAGO' with lamb ragu
$21
BEEF AGNOLOTTI with spring onion ragu
$20
CANNELLONI ricotta, broccoli, tomato passato
$23
VEAL
We buy the best natural, pasture raised veal from hand selected Strauss Farms and rub it with a special blend of sea salt, thyme, and porcini powder.
CHOP 20 oz Bone in
$85
SCALOPPINE porcini and marsala
$38
SCALLOPPINE with caper berries and preserved lemon
$38
GRILLED SWEETBREADS scafata, lemon, and mint
$38
BBL BEEF
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond
regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.
DRY AGED BONE-IN RIBEYE for 2
$144
"La Fiorentina" classic Florentine porterhouse
for 2
$160
BONE-IN NEW YORK STRIP 16 oz
$61
FILET MIGNON 8 oz
$50
FILET MIGNON 12 oz
$64
LAMB
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.
LAMB CHOPS "SCOTTADITA" 3 Double Chops
$63
PORK
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
Chop 20 oz Bone in
$46
Bone-In Chop "Milanese" saffron vinagrette and fennel
$34
"Osso Buco Alla Milanese" saffron orzo and gremolata
