Prosciutto di Parma 'Riserva'
seasonal fruit
Affettati Misti
chef's selection of house-cured salumi
Scallops Alla Piastra
cauliflower, orange and crispy kale
Fried Calamari
marinara and pickled hot peppers
Grilled Octopus
pickled vegetables and limoncello
Steamed Clams
pancetta and fresno chili brodetto
pear, pomegranate and hazelnut
Arugula Salad
Coach Farm triple cream, trumpet royale mushrooms, and pickled onions
Insalata Romana
sweet garlic dressing
Zach's Chopped Salad
pepperoncini, salumi, and parmigiano
Beet Carpaccio
goat cheese and truffle vinaigrette
Escarole Salad
pecorino, walnuts and red onion
charred broccoli rabe and fresno chile
Insalata Caprese
burrata and basil
Carne Cruda Alla Piemontese
chopped to order steak tartare
Tagliata di Manzo
BBL beef, arugula, parmigiano
Big Eye Tuna
cucumber and preserved Meyer lemon
Market Oysters
Hendrick's gin mignonette
Spaghetti Nero
calamari, kale and chickpeas
Garganelli Bolognese $23
Beet Agnolotti
goat cheese, fennel and orange
with porcini trifolati
crab, jalapeno and cipollini
Spaghetti ai Frutti di Mare
slightly spicy with clams, shrimp, lobster and calamari
sweet sausage and broccoli rabe
with lobster and tarragon
Ricotta and Egg Raviolo
with brown butter
walnut herb pesto
gorgonzola, arugula and figs
Bucatini all' Amatriciana $17
Dry Aged Beef Tortellini
parmesan brodo
with lamb ragu
Short Rib Ravioli
tomato passato
We buy the best natural, pasture raised veal from hand selected Strauss Farms and rub it with a special blend of sea salt, thyme, and porcini powder.
20 oz Bone in
porcini and marsala
caper berries and preserved lemon
black kale, artichoke and lemon
BBL Beef
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.
Dry Aged Bone-In Ribeye $144
La Fiorentina
classic Florentine porterhouse
Dry Aged New York Strip $61
Grilled Hanger $58
Filet Mignon $52
Braised Short Rib Al Barolo
sweet potato
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.
Lamb Chops 'Scottadita'
3 Double Chops
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
20 oz Bone in
Bone-In Chop "Milanese"
saffron vinaigrette and fennel
"Osso Buco'
saffron orzo and gremolata
Our seafood is sourced from sustainable fisheries and prepared using seasonal ingredients from local farms.
Grilled Cobia
celery root puree and autumn vegetable salad
Tuscan Seafood Stew
herbs, tomato and shellfish brodo
Maine Lobster Tail
brown butter, herbs and garlic
Wild Gulf Shrimp "Alla Diavola" $25
Game Hen
squash, potato gratin and apple averna reduction
Pan Seared Duck Breast
huckleberry agrodolce, frisee and confit
Foie Gras and Barolo $30
CV Steak Sauce $5
Black Truffle Vinaigrette $5
Chopped Pickled Peppers $5
Gorgonzola Mascarpone $5
Lemon Black Pepper Yogurt $5
Horseradish Zabaglione $5
Mint Pesto $5
Porcini Bearnaise $5
Barolo Ristretto $5
Salsa Verde $5

Menus and wine lists are representative only and certain items may change based on availability.