DINNER MENU
 
Antipasti
Prosciutto di Parma 'Riserva'
seasonal fruit
$25
Affettati Misti
chef's selection of house-cured salumi
$19
Scallops Alla Piastra
cauliflower, orange and crispy kale
$28
Fried Calamari
marinara and pickled hot peppers
$21
Grilled Octopus
pickled vegetables and limoncello
$25
Steamed Clams
pancetta and fresno chili brodetto
$23
Lonza
pear, pomegranate and hazelnut
$25
Arugula Salad
Coach Farm triple cream, trumpet royale mushrooms, and pickled onions
$16
Insalata Romana
sweet garlic dressing
$17
Zach's Chopped Salad
pepperoncini, salumi, and parmigiano
$18
Beet Carpaccio
goat cheese and truffle vinaigrette
$19
Escarole Salad
pecorino, walnuts and red onion
$18
Stracciatella
charred broccoli rabe and fresno chile
$25
Insalata Caprese
burrata and basil
$23
 
Crudo
Carne Cruda Alla Piemontese
chopped to order steak tartare
$23
Tagliata di Manzo
BBL beef, arugula, parmigiano
$18
Big Eye Tuna
cucumber and preserved Meyer lemon
$25
Market Oysters
Hendrick's gin mignonette
$21
 
Pasta
Spaghetti Nero
calamari, kale and chickpeas
$27
Garganelli Bolognese $23
Beet Agnolotti
goat cheese, fennel and orange
$19
Tagliatelle
with porcini trifolati
$19
Tonnarelli
crab, jalapeno and cipollini
$31
Spaghetti ai Frutti di Mare
slightly spicy with clams, shrimp, lobster and calamari
$31
Orecchiette
sweet sausage and broccoli rabe
$21
Anolini
with lobster and tarragon
$31
Ricotta and Egg Raviolo
with brown butter
$21
Pansotti
walnut herb pesto
$19
Gnocchi
gorgonzola, arugula and figs
$21
Bucatini all' Amatriciana $17
Dry Aged Beef Tortellini
parmesan brodo
$20
Spago
with lamb ragu
$23
Short Rib Ravioli
tomato passato
$22
 
Veal
We buy the best natural, pasture raised veal from hand selected Strauss Farms and rub it with a special blend of sea salt, thyme, and porcini powder.
Chop
20 oz Bone in
$85
Scaloppine
porcini and marsala
$38
Scalloppine
caper berries and preserved lemon
$38
Sweetbreads
black kale, artichoke and lemon
$38
 
BBL Beef
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.
Dry Aged Bone-In Ribeye $144
La Fiorentina
classic Florentine porterhouse
$160
Dry Aged New York Strip $61
Grilled Hanger $58
Filet Mignon $52
Braised Short Rib Al Barolo
sweet potato
$42
 
Lamb
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.
Lamb Chops 'Scottadita'
3 Double Chops
$63
 
Pork
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
Chop
20 oz Bone in
$46
Bone-In Chop "Milanese"
saffron vinaigrette and fennel
$34
"Osso Buco'
saffron orzo and gremolata
$40
 
Fish
Our seafood is sourced from sustainable fisheries and prepared using seasonal ingredients from local farms.
Grilled Cobia
celery root puree and autumn vegetable salad
$39
Tuscan Seafood Stew
herbs, tomato and shellfish brodo
$36
Maine Lobster Tail
brown butter, herbs and garlic
$40
Wild Gulf Shrimp "Alla Diavola" $25
 
Poultry
Game Hen
squash, potato gratin and apple averna reduction
$38
Pan Seared Duck Breast
huckleberry agrodolce, frisee and confit
$42
Foie Gras and Barolo $30
 
Sauces
CV Steak Sauce $5
Black Truffle Vinaigrette $5
Chopped Pickled Peppers $5
Gorgonzola Mascarpone $5
Lemon Black Pepper Yogurt $5
Horseradish Zabaglione $5
Mint Pesto $5
Porcini Bearnaise $5
Barolo Ristretto $5
Salsa Verde $5

Menus and wine lists are representative only and certain items may change based on availability.