DINNER MENU

ANTIPASTI
CARNE CRUDA ALLA PIEMONTESE
chopped to order Steak Tartare with raw mushrooms.
$28
PROSCIUTTO DI PARMA 'RISERVA'
seasonal fruit
$21
'INSALATA CAPRESE'
heirloom tomatoes, burrata, and basil
$21
HOUSE-CURED PASTRAMI
local duck egg and frisee
$17
BEEF CARPACCIO
warm lardo crostini
$18
GRILLED OCTOPUS
pickled vegetables and limoncello
$21
ARUGULA SALAD
Coach Farm triple cream, trumpet royale mushrooms, and onion pickles
$15
'INSALATA ROMANA'
sweet garlic dressing
$16
'ZACH'S CHOPPED SALAD'
beans, pepperoncini, and parmigiano
$18
LONZA SALAD
local melon
$18
BIG EYE TUNA 'CRUDO'
raw tuna sashimi with sea beans and lemon
$21
FRIED CALAMARI
marinara and pickled hot peppers
$19


PER LA TAVOLA
'AFFETTATI MISTI'
chef's selection of house cured meats with hot peppers three ways
$19 per person


GIANT SHRIMP 'ALLA DIAVOLA'
in the style of Calabria - $10 each

LOBSTER 'CRUDO/COTTO'
2 pound lobster; tail served sashimi or steamed, claws fried in a light prosecco tempura - $60

CLAMS BY THE DOZEN
'al Forno' with pancetta and fresno chilies
$24

JAMON IBERICO DE BELLOTA
gnocco frito
$31


PASTA
All pasta dishes are served as appetizer portions - for main course add $15.
BLACK FETTUCINE
crab, jalapenos, and shallots
$21
POTATO GNOCCHI BOLOGNESE $17
SPAGHETTI AI FRUTTI DI MARE
slightly spicy with clams, giant shrimp, lobster, crab, and calamari
$30
PAPPARDELLE
with 'porcini trifolati'
$22
BUCATINI ALL' AMATRICIANA $15
RIGATONI
with summer squash ragu
$16
PUTTANESCA
olives, capers and anchovies
$15
ORECCHIETTE
sweet sausage and broccoli rabe
$17
'SPAGO' with lamb ragu $17
RICOTTA AND EGG RAVIOLO
with brown butter
$19
CANNELLONI
braised duck and cacio
$22
RAVIOLI DI STRACOTTO
duck livers and acero balsamico
$17


VEAL
We buy the best organic, free range veal from Marshal Farms in Pennsylvania and rub it with a special blend of sea salt, thyme, and porcini powder.
CHOP
20 oz Bone in
$75
SCALOPPINE
porcini and marsala
$32
SALTIMBOCCA
with prosciutto and sage
$33
SWEETBREADS 'AL BOSCAIOLO' $32
'OSSO BUCO ALLA MILANESE'
saffron orzo and gremolata
$36


BBL BEEF
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.

DRY AGED BONE IN RIBEYE
for 2 - $65 per person

'LA FIORENTINA'
classic Florentine porterhouse for 2 - $70 per person

BONE-IN NEW YORK STRIP
16 oz. - $54

FILET MIGNON
8 oz - $44 / 12 oz. - $54

MIXED GRILL
$54


LAMB
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.

LAMB CHOPS 'SCOTTADITA'
3 Double Chops - $45
mint pesto - $5
cumin scented yogurt - $5


PORK
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.

CHOP
20 oz Bone in - $37

BONELESS CHOP 'MILANESE'
pan fried with brown butter - $33


WITH THE CARNE

GIANT MADAGASCAR SHRIMP - $15 each

MAINE LOBSTER TAIL - $40 each

DUNGENESS CRAB - BEARNAISE - $15


SAUCES $5
CV STEAK SAUCE - BLACK TRUFFLE VINAIGRETTE - PORCINI BEARNAISE - BAROLO RISTRETTO - SALSA VERDE
CHOPPED PICKLED PEPPERS - GORGONZOLA MASCARPONE - HORSERADISH BLACK PEPPER ZABAGLIONE

Menus and wine lists are representative only and certain items may change based on availability.