DINNER MENU
 
Antipasti
Prosciutto di Parma 'Riserva'
seasonal fruit
$25
Affettati Misti
chef's selection of house-cured salumi
$19
Scallops A La Piastra
corn relish and shishito romesco
$28
Fried Calamari
marinara and pickled hot peppers
$21
Grilled Octopus
pickled vegetables and limoncello
$25
Steamed Clams
pancetta and fresno chili brodetto
$23
Lonza
melon, ricotta salata and mint
$25
Sicilian Tuna Salad
market beans, olive and tomato
$19
Arugula Salad
Coach Farm triple cream, trumpet royale mushrooms, and pickled onions
$16
Insalata Romana
sweet garlic dressing
$17
Zach's Chopped Salad
pepperoncini, salumi, and parmigiano
$18
Butter Lettuce
charred corn and gorgonzola tomato vinaigrette
$19
Insalata Caprese
burrata and basil
$23
Bruschetta di Stracciatella
charred summer squash
$25
 
Crudo
Carne Cruda Alla Piemontese
chopped to order steak tartare
$23
Tagliata di Manzo
BBL beef, arugula, parmigiano
$18
Big Eye Tuna
cucumber and preserved Meyer lemon
$25
Market Oysters
Hendrick's gin mignonette
$21
 
Pasta
Spaghetti Nero
mussels, fresno chili and tomato
$27
Garganelli Bolognese $23
Beet Cappellacci
goat cheese, fennel and orange
$19
Tagliatelle
with porcini trifolati
$19
Spaghetti ai Frutti di Mare
slightly spicy with clams, shrimp, lobster and calamari
$31
Orecchiette
sweet sausage and broccoli rabe
$21
Anolini
lobster and tarragon
$31
Ricotta and Egg Raviolo
with brown butter
$21
Gnocchi
summer vegetable ragu
$21
Bucatini all' Amatriciana $17
Beef Agnolotti
sweet onion ragu
$20
Spago
with lamb ragu
$23
 
Veal
We buy the best natural, pasture raised veal from hand selected Strauss Farms and rub it with a special blend of sea salt, thyme, and porcini powder.
Chop
20 oz Bone in
$85
Scaloppine
porcini and marsala
$38
Scalloppine
caper berries and preserved lemon
$38
Grilled Sweetbreads
black kale, artichoke and lemon
$38
 
BBL Beef
Our all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.
Dry Aged Bone-In Ribeye $144
La Fiorentina
classic Florentine porterhouse
$160
Dry Aged New York Strip $61
Bone-In Filet Mignon $85
Filet Mignon $50
Braised Short Rib Al Barolo
carrot puree
$42
 
Lamb
We buy the best American lamb from Colorado and rub the racks with sea salt, lemon zest, and fresh mint.
Lamb Chops 'Scottadita'
3 Double Chops
$63
 
Pork
We buy our organic pork from Heritage Foods and brine it in cider and salt for incredible flavor and supreme texture.
Chop
20 oz Bone in
$46
Bone-In Chop "Milanese"
saffron vinaigrette and fennel
$34
"Osso Buco'
saffron orzo and gremolata
$40
 
Fish
Our seafood is sourced from sustainable fisheries and prepared using seasonal ingredients from local farms.
Grilled Cobia
zucchini, tomato and chili
$39
Tuscan Seafood Stew
herbs, tomato and shellfish brodo
$36
Maine Lobster Tail
brown butter, herbs and garlic
$40
Wild Gulf Shrimp "Alla Diavola" $25
 
Poultry
Game Hen
grilled peaches and bitter greens
$38
Pan Seared Duck Breast
kumquat marmalata, frisee and confit
$42
Foie Gras and Barolo $30
 
Sauces
CV Steak Sauce $5
Black Truffle Vinaigrette $5
Chopped Pickled Peppers $5
Gorgonzola Mascarpone $5
Lemon Black Pepper Yogurt $5
Horseradish Zabaglione $5
Mint Pesto $5
Porcini Bearnaise $5
Barolo Ristretto $5
Salsa Verde $5

Menus and wine lists are representative only and certain items may change based on availability.