LUNCH MENU


COLD APPETIZERS & SALADS
Zach’s Chopped Salad
Mixed Lettuces with Salumi, Chick Peas and Cheese with an Herbed Red Wine Dressing
$138
Prosciutto di Parma, 30 Mesi
Exclusive to Carnevino, 30 Month Parma Ham with Light Pillows of Dough
$218
Butter Lettuce with Crab and Avocado
Sweet Tender Lettuce with Jumbo Lump Crab Meat
$188
Bualo Mozzarella with Fresh Tomatoes
Imported Italian Mozzarella with Tomatoes and Extra Virgin Olive Oil
$188
Veal Carpaccio with Salted Egg Salsa Verde
Thinly Sliced Dutch Veal Loin with a Salted Duck Egg and Herb Dressing
$168
Carne Cruda alla Piedmontese
Chopped to Order Steak Tartare with Mushrooms and Extra Virgin Olive Oil
$258
Insalata Romana
Romaine and Red Endive Dressed in a Sweet Garlic Dressing with Spanish Anchovies
$168


MAINS
CHEF'S SELECTION DRY-AGED STEAK
Dry-Aged T-Bone 18oz 988
Dry-Aged NY Strip 798
Dry Aged in Carnevino Chamber for a Minimum of 70 Days
 
Prime USDA NY Strip 14oz $628
USDA Ribeye 16oz $608
USDA Filet 8oz $508
Carnevino Burger
Grilled House Ground Beef with Crispy Pancetta and Aged Cheddar Cheese. Choice of Tuscan Fries or Zach’s Chopped Salad
$218
Cannelloni
Charred Summer Squash, House Made Ricotta and Young Pecorino Cheese, Rolled into a Freshly Prepared Crepe
$238
Wagyu Skirt
Grilled Skirt Steak with Potato, Bacon and Cauliower Gratin
$228
Grilled Branzino with Bean Ragout and Pesto
Grilled Mediterranean White Fish with White Beans and Basil
$388
Roasted Chicken with Trues and Semolina alla Romana
Roasted Half Chicken with Semolina Cakes
$268


HOT APPETIZERS
Calamari with Spicy Tomato
Crispy Calamari with Pickled Chilies, Lemon and Spicy Tomato
$168
Octopus with Limoncello Chile Glaze
Braised and Seared Octopus with House Made Limoncello and Radish
$208
Polenta and Fennel Fried Lamb Sweetbreads
Crispy Fennel Dusted Sweetbreads with Lemon
$158
Bone Marrow with Preserved Lemon Gremolata $178


SIDES
Tuscan Fries
Crispy Potatoes with Parmigiano Reggiano and Garlic
$78
Broccoli with Smoked Bacon
Bitter Broccoli with Smoked Pork Belly
$88
Creamed Corn with Lime Salt
Local Corn with Pickled Chili Peppers
$88
Roasted Summer Squash with Fennel and Tomato
Yellow and Green Squash Sauteed with Sweet Fennel
$78
Shitake Mushrooms with Balsamic
Roasted Shitake Mushrooms Glazed in Balsamic
$78
Sauces
Peppercorn Steak Sauce
Chianti Mustard
Mint Pesto
Gorgonzola Mascarpone
Salsa Verde Butter
 


SET LUNCH
Choose Any One Appetizer & One Main Course $238
Add Dessert $58
Appetizers
Insalata Romana
Romaine and Endive Dressed in a Sweet Garlic Dressing with Spanish Anchovies
Calamari with Spicy Tomato
Crispy Calamari with Pickled Chilies, Lemon and Spicy Tomato
Veal Carpaccio with Salted Egg Salsa Verde
Thinly Sliced Dutch Veal Loin with a Salted Egg and Herb Dressing
Carne Cruda alla Piedmontese
Chopped to Order Steak Tartare with Mushroom and Extra Virgin Olive Oil
Polenta and Fennel Fried Lamb Sweetbreads
Crispy Fennel Dusted Sweetbreads with Lemon
 
Mains
Carnevino Burger
Grilled House Ground Beef with Crispy Pancetta and Aged Cheddar Cheese
Wagyu Skirt
Grilled Skirt Steak with Potato, Bacon and Cauliower Gratin
Cannelloni
Charred Summer Squash, House Made Ricotta and Young Pecorino Cheese, Rolled ino a Freshly Prepared Crepe
Wagyu Square Steak
Grilled Wagyu Square Steak with Farro, Hazelnuts and Fennel
Beef Cheeks
Slowly Cooked Beef Cheeks in Red Wine with Creamy Polenta
 
Desserts
Peach Coppetta
Yogurt Mousse, Lemon-Basil Granita
Caramel Panna Cotta
Sauteed Apples, Candied Walnuts
Chocolate Torte
Cherry Ice Cream, Bourbon Cherries
Bomboloni
Lemon Curd Filling, Blackberry Compote
Milk Chocolate Mousse
Port Wine Reduction, Caramelized Hazelnuts
 

Menus and wine lists are representative only and certain items may change based on availability.