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Reservations are accepted up to one month in advance to the numerical date (not including group dining). Carnevino accepts reservations for parties of up to 14 guests. For groups larger than 14, please contact our Special Events Manager, Rachel Ocain, at firstname.lastname@example.org.
38% of the total monthly food purchases are vegan
7% of the total monthly food purchases are vegetarian
Purchases of grassfed and free range meat with no hormones or antibiotics
Purchase of sustainable seafood
Purchase of local (100 miles or less) and regional(300 miles or less) foods