PAN SEARED SCALLOPS grilled spring onions, chanterelles, romesco
CACCIUCCO tuscan seafood stew
PIEMONTESE NEW YORK tomato agro dolce, arugula, parmigiano
BISON wild mushroom, barolo ristretto
ROASTED JIDORI CHICKEN celery root, leeks
MARKET BEANS WITH HOUSE SMOKED PORK ROASTED BEETS WITH PISTACHIOS AND GORGONZOLA
ITALIAN BROCCOLI WITH HOUSE SMOKED PORK
SPINACH WITH GARLIC & HOT PEPPERS
BALSAMIC GLAZED CIPPOLINI ONIONS
MASCARPONE & GUANCIALE MASHED POTATOES
CESARE'S 'TUSCAN FRIES'
FREGULA, PECORINO ROMANO, CORN
FRIED EGGPLANT WITH TOMATO & RICOTTA
TAGLIATELLE chanterelles, ramps, foie gras
SAUTEED MIXED MUSHROOMS WITH SPRING ONION
CREAMED CORN WITH PICKLED PEPPERS
CHARRED ASPARAGUS WITH MUSTARD VINAIGRETTE
Menus and wine lists are representative only and certain items may change based on availability.
♦The Southern Nevada Health District would like us to inform you that thoroughly cooking beef, pork, eggs, fish, lamb, milk, poultry, or shell stock decreases the risk of food borne illness. Certain individual may be at a higher risk if these foods are consumed raw or undercooked. We welcome you to ask your server if you have any questions.