NEW YEAR'S EVE MENU

NEW YEARS’ EVE PRIX FIXE
MENU
$125
Select 1 option per course

ANTIPASTI
Insalata Caprese with Roasted Tomatoes
OR
Zach’s Chop Salad with House Cured Salami
OR
Calamari Fritti with Spicy Marinara
*
PRIMI COURSE
ADD $15
Gnocchi Bolognese
OR
Tagliatelle with Funghi Misti
*
SECONDI COURSE
8oz Filet Mignon with Cipollini Modenese and Barolo Ristretto
OR
Roasted Game Hen with Butternut Squash and Fregula
OR
Turbot with braised leeks and Caviar Zabaglione

OR SUBSTITUTE
16oz Dry Aged New York Strip
*
DOLCE
Caramel Apple cheesecake
OR
Warm flourless chocolate with house made jam
OR
Chef's selection of gelato and sorbet

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE
WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM
5 GRAM MINIMUM


MENU TRADITIONALE
$165
Select 1 option per course

ANTIPASTI
Tagliata di Manzo
OR
Grilled Octopus with Limoncello Vinaigrette
OR
Stracciatella with Caviar and Olio Nuovo
*
PRIMI COURSE
Beef Cheek Ravioli
OR
Lobster Agnolini
*
SECONDI COURSE
Dry Aged Ribeye for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
Sautéed Spinach with pickled peppers

ADD $25
Maine Lobster Tail
*
DOLCE
Meyer Lemon Sorbetto
*
Peanut Butter Torta

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE
WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM5 GRAM MINIMUM


CHEF’S TASTING MENU
$205
9 COURSE MENU

Caviar with Semolina Bellini
*
Oyster Canapé
*
Carne Cruda
*
Warm Lobster Terrine with Brodo di Aragosta
*
Raviolo di Ricotta with Brown Butter and Sage
*
Tordelli di Toscana
*
Dry Aged Bistecca di Fiorentina for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
and Sautéed Mixed Mushrooms
*
Bruciato
*
Selezione di Piccoli Dolci

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

ADD WHITE ALBA TRUFFLES - $95 PER PERSON

Menus and wine lists are representative only and certain items may change based on availability.

♦The Southern Nevada Health District would like us to inform you that thoroughly cooking beef, pork, eggs, fish, lamb, milk, poultry, or shell stock decreases the risk of food borne illness. Certain individual may be at a higher risk if these foods are consumed raw or undercooked. We welcome you to ask your server if you have any questions.