Guest Chef Dinner: Cesare Casella

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Join us in welcoming the dean of Italian cooking, Chef Cesare Casella, to Las Vegas for Carnevino’s first guest chef dinner. 

Meat will be provided by Heritage Foods USA, a pioneer of the farm-to-table butchery movement. 

Executive Chef Nicole Brisson worked with Chef Casella to create a one-night-only twist on our signature dishes. The menu features three Heritage breeds of pig to be tasted side-by-side to note the subtle differences in flavor.

Guest Chef Dinner: Cesare Casella
Saturday, April 1 at 7PM
RSVP

MENU

First
Cesare’s cured salumi and prosciutto

Second
Charred Octopus with lemoncello and pickled radish
Piemontese carne cruda o Pork tonnato

Third
Navajo-Churro lamb angolotti with peas and pecorino

Fourth
Heritage Foods USA’s pork t-bones, pork loin chops and country ribs
Fennel salad, farro and polenta

Fifth
Panna cotta with a ginger pig cookie

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