The Daily Meal: #31 Italian Restaurant in America

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“Powerhouse restaurant duo Mario Batali and Joe Bastianich + steak + Vegas = greatness. CarneVino, their temple to all things beef in The Palazzo Hotel & Casino, pulls out all the stops, aging their beef for 30 to 60 days (and in some cases, more than a year) — their “BBL beef” is hand-selected and aged by Adam Perry Lang, and rubbed with sea salt, black pepper, and fresh rosemary “to get a delicious and slightly-charred crust” — and these steaks can compete with any other offering, anywhere. This “super prime” beef is developed especially for Batali and Bastianich’s restaurant group, and — oh, yeah — this is a Batali restaurant after all, so the pastas and other menu items certainly don’t get short shrift.”

[via Daily Meal]

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