| 25Aug2010 |
Special Cocktail - The Castaway
This week's Special Cocktail is a spicy twist on a Bermudian classic - as ever made with fresh ingredients from our weekly Farmer's Market
The Castaway
1 oz Mango Syrup from CA Family Farms
1 oz Goslings Rum
1/2 oz Lemon Juice
1 Dash Lemon Bitters
1 Dash Angostura Bitters
4 Cardamom Pods
Combine ingredients in shaker, lightly muddle Cardamom pods, shake and strain over fresh ice in a tall glass, top with Ginger Beer Spring of mint for garnish.
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| 15Jun2010 |
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
Download and Print
Make a Donation
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| 17Apr2010 |
Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
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| 02Apr2010 |
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the
changes we’ve made and our plans for future innovations for a greener world.
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the
changes we’ve made and our plans for future innovations for a greener world.
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| 16Mar2010 |
"The End Of The Line" Screened At Carnevino
The three Mario Batali restaurants at The Venetian and Palazzo -- Carnevino Italian Steakhouse, B&B Ristorante and Enoteca San Marco -- played host to a screening of a documentary about over-fishing narrated by Ted Danson. Read More
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| 05Feb2010 |
Carnevino Named Best Steakhouse in Las Vegas
Las Vegas Weekly has chosen Carnevino as the best steak in Las Vegas. If you’re a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from the Batali & Bastianich Italian steakhouse. Read More
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| 20Dec2009 |
Feast of the Seven Fishes
The traditional Italian Feast of the Seven Fishes features Oyster on the half Shell, Lobster with Charred Pineapple Fennel Salad, House Smoked Salmon Belly, Deep Fried Stuffed Mussels, Whole Smelts with Soar, Panelle with Ricci (Uni) and Bacala Fritter. Read More
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| 23Nov2009 |
Thanksgiving at Carnevino
This year Carnevino is featuring Heritage Turkey in three different delicious dishes:
* Confit Heritage Turkey Wings Two Ways
* Hertiage Turkey Ragu with Tagliatelle Ricotta Insalata
* Roasted Turkey Breast Stuffed with Italian Prunes
We will also be offering our full regular menu as well as our extensive list of International Wines. Please plan on joining us at Carnevino for a memorably festive holiday repast. Read More
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| 09Nov2009 |
B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant
Award for Excellence in Management to Carnevino, Enoteca San Marco and
B & B Ristorante. Read More
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| 28Oct2009 |
It’s Truffle season!!!!!
Carnevino is now offering a delicious, house made Truffle Taglierini. Featuring double egg yolked Taglierini tossed in a white butter sauce, salt and pepper finshed with fresh Piedmont truffle shavings.
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| 29Sep2009 |
New Taverna Menu At CARNEVINO
Between Noon and Midnight featuring these favorites, plus much more:
THE BURGER pancetta and onion, gorgonazola or cheddar, arugula salad or home-made chips $19
HOUSE-MADE PASTRAMI on ciabatta with tomato, fontina, and pickled onion $18
STEAK & EGGS sliced BBL Beef with local farm-raised eggs and tuscan fries $23
TUNA-MELT house preserved tuna with capers and cheddar cheese $18 Read More
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| 11Aug2009 |
Love Thy Neighbor
Carnevino welcomes all Locals as well as Venetian/Palazzo employees to a 15% discount on ALL food & beverages ANY time, ANY day (excluding promotional offers).
All that's required is a valid Nev. ID and a good appetite. Read More
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| 21Jul2009 |
Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public. Read More
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| 12Jun2009 |
Pre-Theatre Tasting Menu
CARNEVINO offers a Pre-Theatre Tasting Menu for $49, designed exclusively to get you to the Jersey Boys Theatre on time. If you order by 6:15pm, we'll have you well fed before the 7pm show! The menu includes favorites like Fried Calamari with Marinara and Pickled Peppers, Pappardelle Porcini Trifolati, and Citrus Marscarpone Cheesecake with Braised Plums. Read More
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