CARNEVINO NEWS
22Nov2013 New Year's Eve at Carnevino
Spend an unforgettable New Year's Eve at Carnevino this year and ring in 2014 in style. Carnevino will be offering three seperate prix fixe menu's, each with upgrade options.
All three can be upgraded with truffles, $22 a gram for the first two or for a flat charge on the chef's tasting as each course can be augmented with truffles on that menu. Suggested wine pairings will also be available.
All parties of less than ten can be reserved normally, however contact information is very important as the hotel traditionally closes entrances to the hotel, and when we learn their plans we will inform guests of how best to get to the hotel.

New Years’ Eve Prix Fixe
Menu
$125
Select 1 option per course

ANTIPASTI
Insalata Caprese with Roasted Tomatoes
OR
Zach’s Chop Salad with House Cured Salami
OR
Calamari Fritti with Spicy Marinara
*
PRIMI COURSE
ADD $15
Gnocchi Bolognese
OR
Tagliatelle with Funghi Misti
*
SECONDI
8oz Filet Mignon with Cipollini Modenese and Barolo Ristretto
OR
Roasted Game Hen with Butternut Squash and Fregula
OR
Turbot with braised leeks and Caviar Zabaglione
OR SUBSTITUTE
ADD $25
16oz Dry Aged New York Strip
*
DOLCE
Caramel Apple cheesecake
OR
Warm flourless chocolate with house made jam
OR
Chef's selection of gelato and sorbet

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM
5 GRAM MINIMUM

 

Menu Traditionale
$165
Select 1 option per course

ANTIPASTI
Tagliata di Manzo
OR
Grilled Octopus with LImoncello Vinaigrette
OR
Stracciatella with Caviar and Olio Nuovo
*
PRIMI
Beef Cheek Ravioli
OR
Lobster Agnolini
*
SECONDI
Dry Aged Ribeye for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
Sautéed Spinach with pickled peppers

ADD $25
Maine Lobster Tail
*
DOLCE
Meyer Lemon Sorbetto
*
Peanut Butter Torta

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

WHITE ALBA TRUFFLES AVAILABLE $22 PER GRAM
5 GRAM MINIMUM

 

 

 

Chef’s Tasting Menu
$205
9 COURSE MENU

Caviar with Semolina Bellini
*
Oyster Canapé
*
Carne Cruda
*
Warm Lobster Terrine with Brodo di Aragosta
*
Raviolo di Ricotta with Brown Butter and Sage
*
Tordelli di Toscana
*
Dry Aged Bistecca di Fiorentina for the Table
Accompanied with
Mascarpone Mash Potatoes with Guanciale
and Sautéed Mixed Mushrooms
*
Bruciato
*
Selezione di Piccoli Dolci

 

DINNER ACCOMPANIED BY A GLASS OF CHAMPAGNE

ADD WHITE ALBA TRUFFLES - $95 PER PERSON




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