PRESS

"'Molto Mario' Batali runs one of the tightest ships in the upscale eating business, and whether he's in town or flying to his many venues, his Las Vegas service team rarely misses a beat."
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— Desert Companion, November-December 2009

"You can order a fabulous Florentine porterhouse steak for two and enjoy the leisurely spectacle of your service team slicing it off the bone and plating it — and then shaving 5 grams of black truffle over it."
— Raymond Sokolov, Wall Street Journal, March 2008

"What makes Carnevino unique is its obsessive pursuit of the best meat."
— S. Irene Virbila, Los Angeles Times, April 2008