PRE-THEATER MENU
 
First Course
'Insalata Romana'
anchovy, sweet garlic dressing
 
Fried Calamari
marinara and pickled peppers
 
Tagliata di Manzo
arugula, parmigiano
 
 
Second Course
Filet Mignon - 8 Oz  
Roasted Jidori Chicken
celery root, leeks
 
Tagliatelle
'porcini trifolati'
 
 
Dessert
Panna Cotta
orange segments, local honey
 
Gelati
choice of: pistachio, vanilla bean, espresso, chocolate
 
Sorbetti
Choice of: pomegranate, apple, pear, huckleberry
 

Menus and wine lists are representative only and certain items may change based on availability.