CARNEVINO—carne indicating the highest quality steaks, expertly prepared, and vino for superlative-worthy wines—is Mario Batali and Joe Bastianich's interpretation and celebration of the classic steakhouse coupled with their signature Italian style. Against the magnificent, almost-royal backdrop of the Palazzo, CARNEVINO's grand, dramatic setting (the ceilings soar, the surfaces are Italian marble, the furniture's antique) instantly sets a luxurious, exciting tone.
The menu features an exclusive brand of organic, super-prime beef overseen by Adam Perry Lang, who Frank Bruni of The New York Times has called a "serious carnivore." Executive Chef Nicole Brisson oversees the menu that Mario designed, including the steaks, each rubbed with sea salt, black pepper and fresh rosemary. Additionally, CARNEVINO features organic veal, Colorado lamb, Heritage Foods pork, handmade pastas, classic antipasti, and side dishes based on Neopolitan street food. The international, comprehensive wine list pairs perfectly with the bold, delicious dishes.
Using only the best quality beef, superior ingredients, and a global wine selection enables CARNEVINO to easily execute Mario and Joe's food and drink philosophy—let the ingredients shine and speak for themselves. In Sin City, where flesh, flash and extravagance flourish, CARNEVINO's smartly designed menu offers a balance that's both familiar and sophisticated. Most importantly, CARNEVINO is totally, wonderfully Italianissimo.