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With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New York Times Bestselling author of ten cookbooks. In 2008, Mario started the Mario Batali Foundation with the mission of feeding, protecting, educating, and empowering children worldwide. To learn more about Mario and his many ventures, visit mariobatali.com.

the team

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In 2010,…

Nicole Brisson

Raised in Upstate New York, Nicole was introduced to the culinary industry early at her grandfather’s restaurant in Saratoga. After graduating from Johnson & Wales University, Nicole studied and learned…

Carlon Kira

General Manager

Kirk Peterson

Wine Director

Arnold Corpuz

Executive Chef