TAVERNA MENU
 
Main
Steak Sandwich
BBL beef, wild mushrooms, caramelized onion, gorgonzola mascarpone and tuscan fries
$27
Ribs
house smoked with warm potato salad
$28
Steak & Eggs
sliced BBL beef with local farm-raised eggs and tuscan fries
$25
The Burger
pancetta and onion, cheddar or gorgonzola, arugula salad or home-made chips
$25
House-Made Pastrami Sandwich
on ciabatta with fontina and pickled onion
$21
Arugula Salad
goat cheese, mushrooms, and pickled onion
$16
Zach's Chopped Salad
local beans, pepperoncini and parmigiano
$18
Insalata Romana
sweet garlic dressing
$17
Insalata Caprese
tomatoes, burrata, and basil
$23
Affettati Misti
chef's selection of house cured meats
$19
Fried Calamari
marinara & pickled peppers
$21
Big Eye Tuna
cucumber and preserved Meyer lemon
$25
Carne Cruda
chopped to order steak tartare with raw mushrooms
$23
Tagliata di Manzo
arugula, parmigiano
$18
Garganelli
bolognese
$23
Tagliatelle
'porcini trifolati'
$19
Fettuccine
beef ragu
$20
Spago
lamb ragu
$23
Bone-In New York Strip
16 oz dry aged bbl beef
$61
Filet Mignon
wet aged
$50
Lamb Chops
four single 'scottaditta'
$39
Grilled Cobia
spring vegetables, lemon and brodo
$39
 
Sides
Sauteed Spinach with Garlic & Hot Peppers $9
Fregula, Pecorino Romano, English Peas $9
Italian Broccoli with Garlic and Pork $9
Roasted Beets with Horseradish, Dijon, and Arugula $9
Cesare's "Tuscan Fries" $9
 
Sauces
Barolo Ristretto $5
Gorgonzola Mascarpone $5
Salsa Verde $5
Chopped Pickled Peppers $5
Mint Pesto $5
Black Truffle Vinaigrette $5

Menus and wine lists are representative only and certain items may change based on availability.