21.95 Points

Food is one of the most poorly managed resources on the planet. Agricultural food processing and distribution contribute enormously to the concentration of carbon dioxide and its equivalents in the atmosphere.

Nearly one-third of all food produced is thrown away. Production and yield are valued above nutrition, environmental safety, and sustainability. In an effort to make informed conscious decisions Carnevino food purchases include:

  1. 1

    38% of the total monthly food purchases are vegan

  2. 2

    7% of the total monthly food purchases are vegetarian

  3. 3

    Purchases of grassfed and free range meat with no hormones or antibiotics


  4. 4

    Purchase of sustainable seafood


  5. 5

    Purchase of local (100 miles or less) and regional(300 miles or less) foods