Join us in welcoming the dean of Italian cooking, Chef Cesare Casella, to Las Vegas for Carnevino’s first guest chef dinner.
Meat will be provided by Heritage Foods USA, a pioneer of the farm-to-table butchery movement.
Executive Chef Nicole Brisson worked with Chef Casella to create a one-night-only twist on our signature dishes. The menu features three Heritage breeds of pig to be tasted side-by-side to note the subtle differences in flavor.
Guest Chef Dinner: Cesare Casella
Saturday, April 1 at 7PM
Cesare’s cured salumi and prosciutto
Charred Octopus with lemoncello and pickled radish
Piemontese carne cruda o Pork tonnato
Navajo-Churro lamb angolotti with peas and pecorino
Heritage Foods USA’s pork t-bones, pork loin chops and country ribs
Fennel salad, farro and polenta
Panna cotta with a ginger pig cookie